How the Feng Shui of a restaurant can influence diners

What do you think?

Just ask yourself, would you be likely to stop and eat in this restaurant?

If you as asking “what restaurant” then you have already got the picture.

This restaurant could not attract customers, despite all the usual promotional efforts of an expert management team, with a master chef, gourmet nights, special offers, etc. etc.

The Feng Shui perspective

One of the key spots, the entrance road shown in the photo, doesn’t effectively connect with the premises. There was very little to persuade passing clients that this really was the way in to get that special meal.

Add to that the analysis with the Chinese compass, that indicated the premises didn’t have the potential to generate money, and its fate was pretty much sealed.

People are always influence by places,

and this place had an entirely predictable effect on potential diners - they stayed away.

The expert analysis of a Feng Shui consultant can determine the likely outcome in a situation, and then show how it might be changed to your advantage.

Would you want to stop and eat in this restaurant?

Your answer is most probably No.

The Feng Shui of this restaurant was working against it, and so it did little business.

It would have taken some significant changes in both the landscape and the building itself to make this a successful restaurant.

Alternatives

As it stands, the premises could have been used effectively as a storage space, or perhaps a workshop.